The Rachel Sandwich
The Rachel Sandwich. It's the Reuben's lighter sister - perfect for warm weather eats. Sliced turkey, a fresh & simple coleslaw, Swiss cheese, thousand island dressing - oh, and maybe a slice of avocado or some bacon if you're feeling extra adventurous
Ingredients
- 2 slices thick bread whole grain, whole wheat or sourdough
- sliced turkey
- coleslaw - homemade recipe below
- Swiss cheese
- thousand island dressing optional
- 1 tablespoon butter
Instructions
- *Note*When I make this sandwich - I like to make it BIG. Amounts of ingredients will depend on how hearty of a sandwich you like. I used approximately a 1/4 pound sliced turkey, 4 slices of Swiss cheese and more coleslaw than most normal people would consume.
- Melt butter in a skillet over medium heat.
- Add both slices of bread to pan - not on top of each other.
- Place cheese on each slice of bread, still open face.
- Cook until cheese is melted and bottoms of bread are golden brown.
- Remove bread and assemble sandwich - turkey on the bottom, top with coleslaw and a drizzle of thousand island dressing.
- Cut in half and enjoy!
Tried this recipe?Let us know how it was!