Meal Prep Meatloaf | www.craftycookingmama.com
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5 from 1 vote

Meal Prep Venison Meatloaf

Meal prep a BIG batch of meatloaf (venison or beef) and have "ready to go" dinner in the freezer.
Prep Time1 hr
Total Time1 hr
Course: Meatloaf - YAY
Servings: 10 pounds
Author: Amanda

Ingredients

  • 8 pounds venison ground
  • 2 pounds fatty pork ground
  • 10 cloves garlic minced
  • 2 large onions finely diced
  • 3 cups panko
  • 3 tablespoon parsley
  • 1 tablespoon basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sage
  • 8 eggs beaten
  • 3 tablespoon Worcestershire sauce
  • vacuum bags

Instructions

  • Cube and grind venison & pork together. I like to freeze the meat 15 -20 minutes prior to grinding and freeze an additional 15-20 minutes before second grind.
  • In a large mixing bowl, combine panko and all seasonings - set aside.
  • Place meat on large surface to mix. (Counter, cutting board or very large mixing bowl)
  • Using gloved hands, mix garlic and onions into meat mixture until mixed throughout.
  • Add in panko/seasoning mix.
  • Mix with hands, add in beaten eggs & worcestershire sauce.
  • Mix until everything is combined.
  • Separate meat mixture into (5) - 2 pound loaves.
  • Vacuum seal & freeze.