Cube and grind venison & pork together. I like to freeze the meat 15 -20 minutes prior to grinding and freeze an additional 15-20 minutes before second grind.

In a large mixing bowl, combine panko and all seasonings - set aside.

Place meat on large surface to mix. (Counter, cutting board or very large mixing bowl)

Using gloved hands, mix garlic and onions into meat mixture until mixed throughout.

Add in panko/seasoning mix.

Mix with hands, add in beaten eggs & worcestershire sauce.

Mix until everything is combined.

Separate meat mixture into (5) - 2 pound loaves.

Vacuum seal & freeze.