Combine all ingredients in a food processor.

Process until completely combined, stopping once or twice to scrape sides.

Taste. If mixture is too dry for you - add an additional 1-2 tablespoon of almond milk. Additional peanut butter can be added but it will change the carb & protein totals.

Line a 8" or 9" square pan with wax paper.

Transfer mixture to pan - spread/pat down with a spatula into an even layer.

Refrigerate for a few hours. Remove wax paper from pan and cut protein bars into 9 pieces - I use a pizza cutter.

Store protein bars covered in fridge. I enjoy these bars as is - but if you feel you need a little more - spread a bit of peanut butter and a pinch of chocolate chips on top.