Sweet, Tart & Creamy Lemon Pie
Sweet, tart & creamy lemon pie - the filling needs only 3 ingredients! Rich & delicious - no one would guess how easy it is to make!
- For crust:
- 1 1/2 cups fine graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoon salted butter melted
- For Pie Filling:
- 3/4 cup fresh squeezed lemon juice 5-7 average sized lemons at room temp
- 4 egg yolks
- 14 oz can sweetened condensed milk
Preheat oven to 350°F
Combine graham cracker crumbs, sugar and melted butter until thoroughly combined.
Press firmly into a 8" or 9" pie plate.
Bake for 7-9 minutes.
Cool on wire rack.
Juice lemons. Set aside.
In a mixing bowl, beat yolks and condensed milk with an electric mixer for 2-3 minutes until mixture lightens up.
Slowly mix in lemon juice - mix well.
Pour mixture into prepared crust.
Bake for 22 - 25 minutes or until pie is set.
Transfer to wire rack.
Cool until pie reaches room temperature. Chill and store in refrigerator. Pie should be served chilled.
Top with whipped cream if desired. Enjoy :)