Sweet, creamy & tart lemon pie - the filling needs only 3 ingredients | Soo easy to make | Rich & delicious | www.craftycookingmama.com

Sweet, Tart & Creamy Lemon Pie

Amanda
Sweet, tart & creamy lemon pie - the filling needs only 3 ingredients! Rich & delicious - no one would guess how easy it is to make!
4.44 from 16 votes
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Desserts
Servings 8 servings

Ingredients
  

  • For crust:
  • 1 1/2 cups fine graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoon salted butter melted
  • For Pie Filling:
  • 3/4 cup fresh squeezed lemon juice 5-7 average sized lemons at room temp
  • 4 egg yolks
  • 14 oz can sweetened condensed milk

Instructions
 

  • Preheat oven to 350°F
  • Combine graham cracker crumbs, sugar and melted butter until thoroughly combined.
  • Press firmly into a 8" or 9" pie plate.
  • Bake for 7-9 minutes.
  • Cool on wire rack.
  • Juice lemons. Set aside.
  • In a mixing bowl, beat yolks and condensed milk with an electric mixer for 2-3 minutes until mixture lightens up.
  • Slowly mix in lemon juice - mix well.
  • Pour mixture into prepared crust.
  • Bake for 22 - 25 minutes or until pie is set.
  • Transfer to wire rack.
  • Cool until pie reaches room temperature. Chill and store in refrigerator. Pie should be served chilled.
  • Top with whipped cream if desired. Enjoy :)