Boozy Eggnog Without The Raw Eggs
Amanda
Boozy Eggnog made without the raw eggs! Enjoy this thick, creamy & delicious drink made with heated eggs, cream, brandy and rum. A holiday favorite!
Cook Time 15 minutes mins
Total Time 15 minutes mins
- 4 large eggs
- 3/4 cup granulated sugar
- 1 quart heavy whipping cream, divided
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup brandy up to 1 cup
- 1/4 cup rum
In a large saucepan, whisk together eggs and sugar.
Whisk in 2 cups of cream.
Cook over low/ med-low heat for approx 5-10 minutes. Stir constantly, do not allow mixture to boil, until the temperature just reaches 160°.
Remove from heat immediately.
Stir in cinnamon, nutmeg, remaining cream, brandy and rum.
Pour into lidded bottles and jars and refrigerate.
Eggnog needs at least a day, preferably two, to sit and allow flavors to blend before serving.
Get your salmonella free eggnog drink on! Enjoy :)