Soft & Fluffy Cake Made With Baby Food
Amanda
Here's a great way to use up leftover baby food! A simple yet delicious cake made with baby fruits & veggies. Soft, fluffy, moist and loaded with flavor.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
1 1/2 cups sugar 1 cup softened butter at room temp 3 eggs at room temp 1 cup baby food combination is best (I used carrots, prunes & butternut squash w/ apple) 1 teaspoon vanilla 2 teaspoon cinnamon 1/2 teaspoon salt 2 teaspoon baking powder 2 cups flour
Preheat oven to 325°. Grease & flour a bundt or tube pan.
In a large mixing bowl cream sugar and butter.
Beat in eggs.
Beat in baby food, vanilla, cinnamon and salt until mixed.
Mix in baking powder and flour, 1/2 cup at a time, until combined.
Batter will be fluffy :)
Spoon/scrape into prepared pan.
Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.
Cool on wire rack. After 20 minutes, turn cake onto rack and finish cooling.
Serve plain, with a sprinkle of powdered sugar, or a dollop of jam or fruit butter.
Enjoy :)