In a mixing bowl, whisk together eggs, salt, onion powder, pepper and chives.
Whisk in flour and baking powder until all lumps are gone.
Stir in cheese.
Heat butter on griddle at med/high heat - I set my griddle at 350.
Pour desired amount of pancake mixture onto griddle.
Lightly brown pancakes on both sides, just as you would regular pancakes, flipping once.
Serve. Spoon a dollop of sour cream on top if preferred. Enjoy!