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Perfectly Simple & Delicious Egg and Cheese Pancakes / Griddlecakes | Savory Pancakes | Quick, Easy, Different Egg Breakfast | craftycookingmama.com

Egg and Cheese Pancakes

Amanda
A perfectly simple and delicious egg & cheese pancake.
4.63 from 8 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course eggs
Servings 2 -3 servings

Ingredients
  

  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • pinch of fresh chives finely snipped
  • 1 teaspoon baking powder
  • 1/2 cup flour
  • 1 1/2 cup preferred shredded cheese
  • 2 - 3 tablespoon butter
  • sour cream optional

Instructions
 

  • In a mixing bowl, whisk together eggs, salt, onion powder, pepper and chives.
  • Whisk in flour and baking powder until all lumps are gone.
  • Stir in cheese.
  • Heat butter on griddle at med/high heat - I set my griddle at 350.
  • Pour desired amount of pancake mixture onto griddle.
  • Lightly brown pancakes on both sides, just as you would regular pancakes, flipping once.
  • Serve. Spoon a dollop of sour cream on top if preferred. Enjoy!