Perfectly Cooked and Peeled Hard Boiled Eggs - An Egg Experiment
Perfectly cooked and easy to peel hard boiled eggs.
Ingredients
- 6 - 12 Eggs Whatever amount you need
Instructions
- Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.
- Bring water to a full boil. Gently add eggs - I lower them in with a spoon.
- Reduce heat to medium/medium-low and maintain a low boil/simmer for 11 - 12 minutes.
- After 11 minutes, remove eggs from sauce pan and cool eggs in a bowl of ice water.
- Refrigerate until ready to peel and use.
Tried this recipe?Let us know how it was!