Place chicken in crockpot.
Wash, prep and roughly chop peppers, onion, cilantro and garlic for food processor.
Process veggies, drizzle in olive oil. Pulse until you have a thin salsa consistency. This is your sofrito.
Pour sofrito over chicken.
Pour can of undrained diced tomatoes and tomato sauce over chicken.
Add packet of sazon, bay leaves, adobo, cumin, paprika, salt, pepper, oregano, olives and olive juice.
Pour warm chicken broth over top.
Cover crockpot and cook on high for 4 hours or low for 8 hours - whichever works for you.
Season to taste with salt and pepper.
Eat this almost like a stew. Serve chicken with a BIG ladle of sofrito/juices/sauce and a hearty portion of rice. Sprinkle with a pinch of chopped cilantro if you like.
Enjoy : )