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–+ servings

Beef Korma - An Uncomplicated Version

Amanda
An uncomplicated and mild curry that my whole family can enjoy.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Beef
Servings 4 -5 servings

Ingredients
  

  • 1 1/2 pound - beef stew cubes
  • 1 tablespoon - good peanut oil
  • 1 medium - onion chopped
  • 1 tablespoon - butter
  • 3 clove - garlic minced
  • 1 can - coconut milk 13.5 oz
  • 1 can - diced tomatoes fire roasted preferably (14.5 oz)
  • 1/2 cup - warm water
  • 1 tablespoon - parsley
  • 1 1/2 tablespoon - mild curry powder heaping
  • 1 1/2 tablespoon - paprika
  • 1/2 teaspoon - salt
  • 1/4 teaspoon - ground cinnamon
  • 1 salt and pepper to taste

Instructions
 

  • Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside.
  • In same skillet - add onions, garlic and butter. Saute for about 5 minutes.
  • Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet. Add remaining ingredients and beef.
  • Over medium-high heat bring everything to a boil, stirring often.
  • Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
  • I serve this over jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : )
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