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Apple Toffee Coffee Cake
Amanda
A moist coffee cake made with apples and toffee. Yummy!
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Desserts
Ingredients
1/2
cup
butter
softened
1/2
cup
light brown sugar
packed
1/2
cup
granulated sugar
2
large eggs
1
cup
flour
1
cup
rolled oats
1
teaspoon
baking powder
1
teaspoon
cinnamon
1/2
teaspoon
baking soda
1/2
teaspoon
salt
2
cups
apples
diced and pared (2 Granny Smith apples)
1 8
oz.
bag Heath English Toffee Bits
divided
Instructions
Preheat oven to 375
Cream together butter and sugars.
Add in dry ingredients, mix until combined.
Mix will be dry.
Fold in apples.
Reserve 3 tablespoons Heath Bits for topping. Add remaining toffee to apple mixture.
Spoon mixture into a greased 13x9 baking dish.
Sprinkle remaining 3 tablespoon of toffee bits over top of mixture.
Bake for about 25 mins.
Let cool (in dish) before serving. Enjoy : )
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