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Cheesy Refried Bean Dip

Cheesy Refried Bean Dip

This Cheesy Refried Bean Dip is for all the refried bean lovers. Warm, cheesy & super thick. Made with beans, salsa, shredded cheese, cream cheese & sour cream. Serve with tortilla chips.
Prep Time 5 minutes
Cook Time 35 minutes
Course dips
Servings 8

Ingredients
  

  • 16 ounce can refried beans
  • 2 cups shredded cheese I use Mexican Blend
  • 1 cup salsa
  • 3/4 cup sour cream
  • 4 ounces cream cheese, softened half a block of cream cheese
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • tortilla chips to serve
  • scallions, jalapenos, black olives optional, to serve

Instructions
 

  • Preheat oven to 350° F. Grease/spray an oven proof dish(es)
  • In a mixing bowl, thoroughly combine all ingredients.
  • Bake for 30 - 35 minutes.
  • Serve with tortilla chips and enjoy!

Notes

You can use one baking dish or multiple smaller dishes. I often use multiple dishes for dips when I have company (think football) so I can keep a few warm in the oven. Note that cooking times will lessen if using smaller dishes.
Use your favorite salsa. I prefer "medium" salsa for a little heat.
If your cream cheese isn't softened, remove from wrapper, place on a microwave-safe dish and microwave at reduced heat setting (30%) for 30 second intervals.
Keyword beans, dips
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