Tuna Dip
A warm, cheesy Tuna Dip made with canned tuna fish, Pimento Cheese, sour cream & Old Bay seasoning. Quick & easy to make & bake. Delicious with crackers or baguette slices - almost a mock Crab Dip!
Ingredients
- 1 can tuna, drained & flaked 5 ounce can
- 1 cup pimento cheese
- 1 cup sour cream
- 3/4 teaspoon Old Bay Seasoning plus additional to sprinkle top
- 1 lemon, cut into slices optional
- bread/baguette slices, crackers or pretzels to serve
Instructions
- Preheat oven to 375°F. Grease an appropriate size ovenproof baking dish(es).
- Drain & flake tuna.
- Add tuna, pimento cheese, sour cream & Old Bay seasoning into a small mixing bowl. Stir until combined.
- Spoon or scrape mixture into baking dish. Sprinkle with additional Old Bay Seasoning.
- Bake 30 - 35 minutes or until dip is bubbly and top is a light golden brown.
- Serve dip warm. Serve with lemon slices on the side and with bread/baguette slices, crackers or pretzels. This dip is also wonderful served broiled on toast or an English muffin. Top with additional Old Bay Seasoning, Hollandaise sauce, a slice of tomato or avocado
Notes
Light or White Tuna (in water) may be used. I find light tuna works great, but some may prefer the less tuna fishy taste of white tuna.
Tried this recipe?Let us know how it was!