Homemade Quail Egg Mayonnaise
Amanda
A simple & delicious mayonnaise made with quail eggs.
Cook Time 5 minutes mins
Total Time 5 minutes mins
- 1 cup oil divided (I use half olive oil and half avocado oil - canola works great too)
- 7 quail eggs
- 2 tablespoon vinegar
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
Using a food processor or blender - add in 1/2 cup of oil, quail eggs, vinegar, honey, mustard & salt.
Blend until completely smooth, stopping once to scrape sides & bottom.
While your food processor is running - SLOWLY- drizzle in remaining oil.
Blend until oil is completely mixed in and mayo is smooth and creamy.
Store covered in fridge - I use a mason jar. This mayo should chill in fridge for a few hours before using - allowing flavors to blend.
Enjoy!