Mahon-Menorca Cheese Tapas
Amanda
A simple tapa made with Mahon-Menorca Cheese, tomatoes & olive tapenade!
Prep Time 15 minutes mins
Total Time 15 minutes mins
- Semi-Cured Mahon-Menorca Cheese 16 cubes
- 16 cherry tomatoes
- 1 tablespoon good quality olive oil
- 1/4 teaspoon Herbs De Provence dried
- pinch of salt & pepper
- 1/3 cup sliced black olives
- 1 tablespoon good quality olive oil
- pinch of salt
- 16 skewers
Cube cheese, set aside.
Rinse tomatoes. Slice off just the tip of the top of the tomato - giving you a flat surface.
In a small bowl, toss the tomatoes with the olive oil, Herbs De Provence, salt & pepper. Set aside.
For the tapenade, crush the olives, olive oil and salt to make a puree. I used a mortal & pestle.
Assemble. Cube of cheese on the bottom, place a tomato on top. Pierce skewer thru center. Place on serving plate and drizzle any olive oil mixture over tops. Spoon olive tapenade on top of tomatoes.
Enjoy!