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Peanut Butter Chocolate Chip Sheet Pan Pancakes | #FoodBloggerLove

Soft, fluffy & tender - these Peanut Butter Chocolate Chip Sheet Pan Pancakes will sweeten your breakfast up!  Simple to mix up, bake and clean up! Recipe by Kate's Recipe Box
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Servings 8 -10


  • 2 cups flour
  • 2 tablespoon sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2/3 cup creamy peanut butter
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1/2 - 3/4 cup chocolate chips or mini chocolate chips


  • Preheat the oven to 425°F. Line a half-sheet baking sheet with parchment paper, using enough that it hangs over the edges slightly.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a larger bowl, whisk together the buttermilk, peanut butter, eggs, and vanilla until it is well combined and the peanut butter is completely incorporated.
  • Stir in dry ingredients until just moistened.
  • Pour/scrape the batter into the prepared pan, spreading it out to fill the pan.
  • Sprinkle with chocolate chips.
  • Bake 12-15 minutes, until puffy and cooked through.
  • Remove from the pan using the sides of the parchment to lift. Cut into squares (a pizza cutter works great) and serve with butter, chocolate or maple syrup, if desired.