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Enjoy this Italian Fisherman's Sardine Stew made with pantry staples | This simple & traditional Italian stew is loaded with bright & authentic flavor for a quick meal | www.craftycookingmama.com

Fisherman's Sardine Stew

Amanda
Enjoy this Italian Fisherman's Sardine Stew made with pantry staples. This simple & traditional Italian stew is loaded with bright & authentic flavor for a quick anytime meal.
5 from 4 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Fish &amp, Seafood
Cuisine Italian
Servings 6 -8 servings

Ingredients
  

  • 4 tablespoon olive oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 cup wine red or white (I used red)
  • large can crushed tomatoes 28 oz
  • fish or seafood stock 15 oz can
  • can diced tomatoes 14.5 oz
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon parsley
  • 1/4 teaspoon crushed red pepper more to taste if preferred
  • 5-6 cans Season Sardines drained
  • mussels or other shellfish optional
  • Large loaf of fresh crusty bread

Instructions
 

  • Heat olive oil in a dutch oven or large saucepan.
  • Saute onions until translucent, about 10 minutes.
  • Add minced garlic, saute for a minute or two.
  • Add wine, scrape pan to deglaze.
  • Add crushed tomatoes, fish stock, diced tomatoes, salt, pepper, parsley & crushed red pepper.
  • Bring to a boil. Reduce heat and simmer, covered, for 15- 20 minutes, stirring occasionally.
  • Taste, add additional red pepper if more heat is preferred.
  • Add sardines. Stir in, breaking up some sardines.
  • Simmer for 10 - 15 minutes.
  • Salt & pepper to taste if necessary.
  • Serve with lots of crusty bread for dipping.
  • Enjoy :)