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Baked Cheddar Cheese & Black Pepper Spread | www.craftycookingmama.com

Baked Cheddar & Black Pepper Spread

Amanda
This quick, simple and delicious Baked Cheddar & Black Pepper Spread takes only four ingredients and just a few minutes to put together!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Servings 4 -6 servings

Ingredients
  

  • 8 oz block of Heluva Good! Sharp Cheddar Cheese
  • 1/3 cup sour cream
  • 1/4 cup real mayonnaise none of that sweet stuff
  • 30 cracks fresh ground black pepper - approximately 1 teaspoon

Instructions
 

  • Preheat oven to 350°F. Lightly grease or spray an oven safe dish(es).
  • Shred cheddar cheese in a mixing bowl.
  • Grind in fresh ground black pepper, mix.
  • Stir in mayo & sour cream until combined.
  • Scrape mixture into greased dish. Bake for 15 - 20 minutes or until mixture is golden brown.
  • Let rest at room temperature for 10 minutes.
  • Serve with crackers, hard or soft pretzels, baguette slices, pita triangles and enjoy!