Baked Cheddar & Black Pepper Spread
This quick, simple and delicious Baked Cheddar & Black Pepper Spread takes only four ingredients and just a few minutes to put together!
- 8 oz block of Heluva Good! Sharp Cheddar Cheese
- 1/3 cup sour cream
- 1/4 cup real mayonnaise none of that sweet stuff
- 30 cracks fresh ground black pepper - approximately 1 teaspoon
Preheat oven to 350°F. Lightly grease or spray an oven safe dish(es).
Shred cheddar cheese in a mixing bowl.
Grind in fresh ground black pepper, mix.
Stir in mayo & sour cream until combined.
Scrape mixture into greased dish. Bake for 15 - 20 minutes or until mixture is golden brown.
Let rest at room temperature for 10 minutes.
Serve with crackers, hard or soft pretzels, baguette slices, pita triangles and enjoy!