Kalamata Olive Tapenade
Amanda
Try this simple & delicious Olive Tapenade made with black and kalamata olives, olive oil, capers, anchovies & garlic.
Cook Time 5 minutes mins
Total Time 5 minutes mins
- 1 1/4 cup pitted olives - I used half Kalamata and half black
- 2 tablespoon Olive Oil best quality
- 2 tablespoons capers
- 2 cloves garlic minced
- 2 anchovies
- pinch of black pepper
Combine all ingredients in food processor.
Process until desired consistency, stopping to scrape down sides once or twice. Do not over process.
Serve immediately with baguette slices or good crackers or refrigerate until ready to serve.
Enjoy!