2-Ingredient Mango Sorbet
This sweet, creamy & simple Mango Sorbet is made with just 2 ingredients! It's healthy, delicious, vegan & simple to make. One of my favorite non-dairy frozen treats!
- 4-5 very ripe mangoes
- almond milk as needed 2-3 tablespoons
Peel, chop and freeze mangoes. It's best to arrange them in a single layer if possible.
Freeze for at least 3 hours or days if needed.
Chop chunks of mangoes in manageable sized pieces and run in food processor. Add a tablespoon or two of milk. Expect to stop and scrape down side of food processor a few times. If mixture is still too thick, add an additional 1-2 tablespoon of milk.
Serve immediately or freeze covered. It's best served immediately :)
Note - I ran this in two separate batches thru my food processor. If your food processor is a work horse, one batch will be fine.