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Mango Sorbet - a sweet, simple and decadent frozen treat made with just two ingredients. Healthy & vegan | www.craftycookingmama.com

2-Ingredient Mango Sorbet

This sweet, creamy & simple Mango Sorbet is made with just 2 ingredients! It's healthy, delicious, vegan & simple to make. One of my favorite non-dairy frozen treats!
Prep Time 3 hrs
Cook Time 5 mins
Total Time 3 hrs 5 mins
Course Fruits
Servings 3 -4 servings


  • 4-5 very ripe mangoes
  • almond milk as needed 2-3 tablespoons


  • Peel, chop and freeze mangoes. It's best to arrange them in a single layer if possible.
  • Freeze for at least 3 hours or days if needed.
  • Chop chunks of mangoes in manageable sized pieces and run in food processor. Add a tablespoon or two of milk. Expect to stop and scrape down side of food processor a few times. If mixture is still too thick, add an additional 1-2 tablespoon of milk.
  • Serve immediately or freeze covered. It's best served immediately :)
  • Note - I ran this in two separate batches thru my food processor. If your food processor is a work horse, one batch will be fine.