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Whole Wheat Cottage Cheese Pancakes - Sugar Free & No All-Purpose Flour | www.craftycookingmama.com

Whole Wheat Cottage Cheese Pancakes

Stop, don't go! These pancakes are totally delicious - you'd never suspect they were a healthier pancake made with cottage cheese & whole wheat flour!
5 from 1 vote
Cook Time 10 mins
Total Time 10 mins
Course Breakfast
Servings 1 - 2 servings


  • 2 large eggs beaten
  • 1/4 cup whole milk/4% cottage cheese
  • 1/4 cup whole wheat flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon SweetLeaf Sugar Leaf sweetener or preferred artificial sweetener or 1-2 tablespoons sugar
  • butter about 1 tablespoon


  • Beat eggs.
  • Whisk in cottage cheese and remaining ingredients.
  • Add butter to griddle or frying pan and heat to medium heat.
  • Pour out pancakes in about ΒΌ cup portions - I use a ladle.
  • Cook for 3 minutes or until set and golden brown, flip and cook for another 2-3 minutes.
  • Serve and enjoy. I serve with butter and an assortment of syrups & jams. Sugar free syrup, real maple syrup, chocolate syrup....
  • Makes about 4 pancakes - 1 generous serving or 2 light servings.