Blueberry & Lemon Olive Oil Pancakes
Turn an ordinary breakfast into something a bit more extraordinary by switching up an ingredient or two. These Blueberry & Lemon Olive Oil Pancakes mix it up just enough.
- 1 1/2 cups all-purpose flour
- 2 tablespoon sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cup milk
- 2 large eggs
- 2 tablespoon Pomora Lemon Olive Oil
- 1/2 cup blueberries
- raw honey for drizzling optional
In a large mixing bowl - whisk together flour, sugar, baking powder and salt. Set aside.
In a separate mixing bowl, whisk together milk, eggs & olive oil.
Whisk wet ingredients into dry ingredients until just combined.
Fold in blueberries.
Pour pancakes, I use about 1/4 cup ladle, onto a greased or non-stick griddle over medium-high heat. Cook until each side is golden brown, about 2-3 minutes.
Serve immediately. Drizzle with honey if preferred. Enjoy ♥