Whipped Cream Cappuccino Frosting
Stabilized Whipped Cream Cappuccino Frosting. Light & fluffy, not too sweet with the perfect amount of cappuccino flavor. It's wonderful topped on all your favorite desserts.
Ingredients
- 1 pint heavy whipping cream 2 cups
- 1/2 cup light brown sugar packed (make sure it is lump free)
- 2 tablespoon cappuccino powder
Instructions
- In a chilled bowl with chilled mixers - beat the cream, brown sugar and cappuccino powder until stiff peaks start to form.
- Frost cake or refrigerate until ready to use.
- This frosting must be stored in fridge. Depending on what cake you make, you may have to rest cake a room temp for about half an hour prior to serving.
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