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Dairy-free, Vegan Homemade Chocolate & Peanut Butter Pudding Parfait made with Silk Almond Milk & simple on hand ingredients | www.craftycookingmama.com

{Dairy-Free} Vegan Peanut Butter & Chocolate Pudding Parfait

Amanda
Whip up a simple, rich & delicious Vegan Peanut Butter & Chocolate Pudding Parfait with simple on hand ingredients & Almond Milk.
5 from 2 votes
Cook Time 15 mins
Total Time 15 mins
Course Desserts, vegan
Servings 2 cups

Ingredients
  

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups Silk Unsweetened Almond Milk
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • Optional toppings - granola banana slices, chocolate curls, chocolate chips, almonds, chocolate syrup, cookie crumbs, whipped cream, sprinkles

Instructions
 

  • Combine the sugar, cornstarch & salt in a medium saucepan. Whisk to combine ingredients.
  • Slowly whisk in the almond milk. Using a spatula, scrape the sides & bottom of sauce pan & whisk. (The dry ingredients like to gather on the sides at the bottom of the pan.)
  • Heat saucepan over medium-low heat.
  • Whisk frequently scraping the bottom, sides & center. Pay attention to whisk any lumps.
  • After about 10 minutes the pudding will start to simmer. Continue to cook for a minute or two, whisking, until pudding reaches desired thickness.
  • Remove from heat and whisk in peanut butter & vanilla extract until creamy & combined.
  • Layer pudding in dishes, cups or a bowl and refrigerate at least an hour before serving. Store covered.
  • Sprinkle or layer with toppings if desired.
  • NOTE - I layered this pudding recipe with chocolate pudding - recipe follows.