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Beer-Boiled Shrimp & Corn Boil | www.craftycookingmama.com

Beer-Boiled Shrimp & Corn

Amanda
Nothing says sunny day eats than Southern Style Beer-Boiled Shrimp & Corn. This one pot meal comes together quickly & effortlessly - get a bowl before it's gone ♥
5 from 1 vote
Cook Time 30 mins
Total Time 30 mins
Course Fish &amp, Seafood
Servings 4 -6 servings

Ingredients
  

  • 6 cups water
  • 1 bottle 12 ounces ale or beer - I used a lemon shandy (water may be substituted)
  • 1 onion cut in 8 wedges
  • 2 tablespoons Old Bay or preferred ground seafood seasoning blend
  • 4 small thin-skinned not baking potatoes, quartered (about 1-1/4 pounds) - I used reds
  • 4 ears Sunshine Sweet corn husked and cut in 2-inch pieces
  • 1/2 small cabbage cut in 4 wedges
  • 1 - 2 pound unpeeled large shrimp

Instructions
 

  • In a large stockpot, combine water, beer, onion and seafood seasoning. Stir, separating onion pieces and bring to a boil.
  • Add potatoes; cover and boil until barely tender, about 10 minutes.
  • Stir in corn and cabbage cook about 5 minutes.
  • Add shrimp and cook until shrimp turns pink, about 5 minutes.
  • Serve, with a spoonful of stock & enjoy!