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Low Carb & Diabetic Friendly Flax Pancakes | Fluffy, soft & tender - delicious | www.craftycookingmama.com

Flaxseed Pancakes

Amanda
Light, fluffy and tender Low Carb Flaxseed Pancakes that are quick & simple to make. Awesome breakfast for Carb Counters & Diabetics - but perfect for anyone who enjoys a healthy breakfast!
4 from 6 votes
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast
Servings 4 pancakes

Ingredients
  

  • 3 tablespoon flaxseed meal
  • 1 tablespoon stevia in the raw or preferred low cal sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • butter about 1 tablespoon

Instructions
 

  • In a small bowl combine flaxseed meal, stevia, baking powder, cinnamon and salt.
  • Whisk in eggs and vanilla extract.
  • Add butter to griddle or frying pan and heat to medium heat. I set my griddle at about 250°F.
  • Pour out pancakes in about 1/4 cup portions - I use a ladle. You should get 4 - 5 pancakes.
  • Cook for 3-5 minutes or until set and golden brown, flip and cook for another 2-3 minutes.
  • Serve and enjoy. I serve with butter and an assortment of syrups & jams. Sugar free syrup, real maple syrup, chocolate syrup....

Notes

If not counting carbs, go ahead and use your preferred sugar. 
This recipe makes about 4 pancakes - 1 hearty serving. Recipe can easily be tripled or doubled.
These pancakes are great made ahead and reheated.
Keyword keto, low carb, pancake syrup
Tried this recipe?Let us know how it was!