In a small bowl combine flaxseed meal, stevia, baking powder, cinnamon and salt.
Whisk in eggs and vanilla extract.
Add butter to griddle or frying pan and heat to medium heat. I set my griddle at about 250°F.
Pour out pancakes in about 1/4 cup portions - I use a ladle. You should get 4 - 5 pancakes.
Cook for 3-5 minutes or until set and golden brown, flip and cook for another 2-3 minutes.
Serve and enjoy. I serve with butter and an assortment of syrups & jams. Sugar free syrup, real maple syrup, chocolate syrup....
NOTE This recipe makes about 4 pancakes - 1 hearty serving. Recipe can easily be tripled or doubled. These pancakes are great made ahead and reheated.