In a medium saucepan, combine cooked quinoa & butter over low heat, stirring occasionally, until butter is melted.
Add almond milk, honey, maple syrup, cinnamon & vanilla extract. Stir well to combine and continue to cook over low heat, stirring once or twice, for another 2-3 minutes.
Remove from heat and gently stir in blueberries & peaches.
Serve warm or cold. Drizzle with additional maple syrup if you'd like and/or top with whipped cream. Enjoy ♥
I used leftover cooked quinoa I had on hand. If you need to make 2 cups cooked quinoa:
You will need 3/4 cup raw quinoa, 1 1/2 cup water & a pinch of salt.
Combine rinsed quinoa & water in a medium saucepan.
Bring to a boil, reduce heat to low & cover.
Cook for 15 minutes. Remove from heat & let sit, still covered for an additional 5 minutes. Fluff with fork.
You could then add ingredients needed for recipe.