Go Back
Grape-Nuts® Custard Pudding | www.craftycookingmama.com

Grape-Nuts® Custard

A simple & delicious layered custard.
5 from 3 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Desserts
Servings 8 - 12 servings


  • 1 cup Grape-Nuts®
  • 4 cups scalded milk
  • 1/2 cup sugar
  • 5 large eggs
  • 1 tablespoon vanilla
  • pinch of salt
  • cinnamon & nutmeg


  • Preheat oven to 350°F. Lightly grease/spray an 8" or 9" square baking dish. You will also need a larger dish or pan to fill with water and set the baking dish into.
  • Combine the Grape-Nuts® and milk in a mixing bowl. Let sit for 5 minutes to soften up the cereal.
  • Whisk together sugar, eggs, vanilla & salt.
  • Combine egg mixture with the cereal mixture.
  • Pour into baking dish. Sprinkle top generously with cinnamon & nutmeg.
  • Place baking dish into larger pan and then pour hot water into the larger pan around your custard baking dish. (Water bath/bain marie)
  • Bake for 45 - 50 minutes or until knife inserted in center comes out clean.
  • Remove dish from larger pan and cool. This is good warm and wonderful chilled. You decide which is better.
  • I serve this sprinkled with additional cinnamon or cocoa powder and whipped cream.
  • Enjoy : )