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Mediterranean Fish Soup
Amanda
Mediterranean Fish Soup - A delicious & easy to prepare fish soup LOADED with flavor. Paprika & Aleppo pepper take this soup over the top. Delicious
5
from 1 vote
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Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Soups &, Stews
Servings
4
- 6 servings
Ingredients
3
tablespoon
butter
3
stalks celery
diced
1
medium onion
diced
4
cloves
garlic
minced
1/2
cup
white wine
1 15
oz.
can seafood stock/broth
about 2 cups
2
cups
chicken broth
1/2
cup
clam juice
about 4 ounces/half a bottle
1/2
teaspoon
parsley
1/4
teaspoon
smoked paprika
1/4
teaspoon
paprika
1/8
teaspoon
aleppo pepper
see notes
12
oz
-16 oz flounder
or fish of your liking
1 15
oz
can corn
undrained
1/2
cup
heavy cream
salt & pepper to taste
Instructions
In a stockpot, over medium to medium high heat, saute celery & onions in butter until onions are translucent and celery is tender.
Add garlic, saute for a minute.
Add wine, stirring, scraping bottom of pot.
Add seafood stock, chicken broth, clam juice, parsley, smoked paprika, paprika & aleppo pepper. Bring to a light boil.
Add fish fillets. Stir. Reduce heat, cover and simmer, stirring occasionally (while gently breaking up fish fillets) for about 30 minutes.
Reduce heat to low. Stir in heavy cream.
Salt & pepper to taste.
Serve & enjoy.
Notes
If you don't have Aleppo pepper, mix up equal parts of crushed red chili flakes and a good Hungarian paprika as a substitute