In a large mixing bowl - whisk together flour, salt & nutmeg.

Add in eggs and milk.

Stir. Stir well. Keep stirring. Stir for a few minutes, get a little workout :)

Bring a large pot of salted water to a boil.

Press in spaetzle. Do not overcrowd pot - you will have to cook a few batches.

Stir a few times and cook until it floats. Let it simmer for another minute or two.

Remove spaetzle with a slotted spoon and continue with remaining batter.

I like to add a tablespoon or two of butter to bowl of cooked spaetzle to keep it from sticking while cooking remainder.

Spaetzle can be panfried with a little butter, tossed with brown butter or served with any sauce or stew you desire. Enjoy :)