Spaetzle | Original & Gluten-Free
Spaetzle / Spätzle. A German noodle that is hearty, delicious & quite simple to make. Today I'm sharing my original version & a gluten-free version.
Ingredients
- 4 cups Bob's Red Mill Organic Unbleached All Purpose White Flour
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 4 large eggs
- 1 1/4 cup milk
Instructions
- In a large mixing bowl - whisk together flour, salt & nutmeg.
- Add in eggs and milk.
- Stir. Stir well. Keep stirring. Stir for a few minutes, get a little workout :)
- Bring a large pot of salted water to a boil.
- Press in spaetzle. Do not overcrowd pot - you will have to cook a few batches.
- Stir a few times and cook until it floats. Let it simmer for another minute or two.
- Remove spaetzle with a slotted spoon and continue with remaining batter.
- I like to add a tablespoon or two of butter to bowl of cooked spaetzle to keep it from sticking while cooking remainder.
- Spaetzle can be panfried with a little butter, tossed with brown butter or served with any sauce or stew you desire. Enjoy :)