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Simple, classic & delicious Stuffed Shells with LOADS of cheese | www.craftycookingmama.com

Simple & Classic Stuffed Shells

Amanda
Quick, simple, classic & delicious Stuffed Shells with LOADS of cheese ♥
4.7 from 10 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Pasta
Cuisine Italian
Servings 4 - 6 servings

Ingredients
  

  • 1 box of Jumbo Shells 12 oz
  • 2 pounds ricotta cheese approx 4 cups
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese divided
  • 2 eggs
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 jars Bertolli Olive OIl & Garlic Tomato Sauce 24 oz each

Instructions
 

  • Preheat oven to 350°
  • Mix together ricotta cheese, mozzarella cheese, 3/4 cup Parmesan cheese, eggs, parsley, oregano, basil, salt, garlic powder & black pepper. Set aside.
  • Cook pasta in salted water until al' dente. Drain.
  • Pour 1 jar of sauce in a lightly greased 13x9 baking dish.
  • Fill each shell with cheese mixture.
  • Place shell in dish on top of sauce - seam side up.
  • Continue with all shells. When dish is full, create a second layer. You can spread a spoonful of sauce over bottom layer of shells to prevent sticking.
  • Pour remainder of second jar of sauce over shells. Sprinkle with 1/4 cup Parmesan cheese.
  • Cover with aluminum foil and bake for about 30 - 35 minutes.