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Shrimp Scampi - A delicious buttery garlic seafood dish that needs only a handful of ingredients & a half hour to make | www.craftycookingmama.com

Shrimp Scampi

Amanda
Shrimp Scampi - A delicious buttery garlic seafood dish that needs only a handful of ingredients & a half hour to make.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Fish &amp, Seafood
Servings 4 - 6 servings

Ingredients
  

  • 2 lbs shrimp deveined & peeled - leave tail shells on
  • 1/3 cup olive oil
  • 4 cloves garlic minced
  • 1 tablespoon parsley flakes or 2-3 tablespoons fresh parsley
  • 1 cup white wine
  • 1 tablespoon flour
  • 2 tablespoon butter
  • salt & pepper to taste
  • optional 1 lb cooked linguine, rice or crusty bread to serve

Instructions
 

  • Heat olive oil in a large saute pan over medium to medium/high heat.
  • Add garlic and saute until fragrant - about a minute.
  • Add shrimp & parsley. Saute until the shrimp just start to turn pink, 3-4 minutes.
  • Pour in wine and cook a few minutes longer. While cooking add the tablespoon of flour in a small mixing bowl. Add about half a cup of sauce from saute pan and whisk until thoroughly combined.
  • Pour slurry (flour mixture) into saute pan and stir/whisk until thoroughly combined. Sauce will be lighter and a bit thickened.
  • Remove from heat, stir in butter until melted & combined. Salt & pepper (generously) to taste. Serve immediately. I enjoy this over pasta or with lots of crusty bread for dipping. Enjoy :)