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Peach Blueberry Pie with Crumble Topping | www.craftycookingmama.com

Peach Blueberry Crumb Pie

Amanda
A simple & delicious fresh peach and blueberry pie with a crumb topping. A late summer favorite.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course baked goods
Servings 8 slices

Ingredients
  

  • 1 9 " pie crust baked & cooled
  • 3 cups peaches peeled & chopped (4-5 peaches)
  • 1 1/2 cups blueberries
  • 3/4 cup granulated sugar
  • 1/4 cup flour
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • Crumb topping
  • 1/2 cup flour
  • 1/4 cup brown sugar packed
  • 1/4 cup butter

Instructions
 

  • Preheat oven to 400°.
  • For pie filling:
  • In a mixing bowl, combine chopped peaches, blueberries, sugar, flour, lemon juice & cinnamon.
  • Spoon into pie shell.
  • For topping:
  • In a separate bowl, combine flour & brown sugar.
  • Cut in slices of cold butter with a pastry blender until mixture is pea size crumbles.
  • Sprinkle topping mixture over top of pie.
  • Place pie on an aluminum foil lined cookie sheet - this pie often oozes over while baking.
  • Bake at 400° for 15 minutes.
  • Reduce heat to 350° and bake for an additional 25 - 30 minutes or until topping is golden brown.
  • Cool pie on wire rack & then refrigerate.
  • Slice, serve and enjoy.
  • Store pie covered in fridge. Best eaten within a day or two of baking.