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Bacon Wrapped Asparagus Bundles Topped with Sunnyside-up Quail Eggs | www.craftycookingmama.com

Bacon Wrapped Asparagus with Quail Eggs

Fancy up your basic breakfast or brunch with these Bacon Wrapped Asparagus Bundles Topped With Quail Eggs. Simple enough to make any day of the week :)
5 from 2 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breakfast
Servings 5 -6


  • 1 - 1 1/2 pound asparagus
  • 5-7 slices of bacon
  • salt & pepper
  • olive oil for spritzing
  • quail eggs approx 1 dozen
  • 1 -2 tablespoon butter


  • Preheat oven to 400°
  • Rinse and trim asparagus.
  • Create bundles of asparagus - 3-4 pieces each bundle. Plan on 4 pieces for average size asparagus, 3 pieces for thicker stalks.
  • Salt and pepper each bundle and wrap bacon around bundle, wrapping upwards at an angle.
  • Spritz any unwrapped areas (tips & ends) with olive oil.
  • Place on cookie sheet and bake for 30 -35 minutes. Asparagus should be tender and bacon should be browned and crisp.
  • Fry quail eggs in a generous amount of butter over medium heat for 1-2 minutes. I find it easiest to crack quail eggs with a butter knife into a small bowl, in pairs, and pour from bowl into frying pan.
  • Slide pairs of cooked eggs on top of asparagus bundles. Salt & pepper to taste. Serve immediately.
  • Note: Chicken or duck eggs may be substituted if quail eggs are not available.