Preheat oven to 400°
Rinse and trim asparagus.
Create bundles of asparagus - 3-4 pieces each bundle. Plan on 4 pieces for average size asparagus, 3 pieces for thicker stalks.
Salt and pepper each bundle and wrap bacon around bundle, wrapping upwards at an angle.
Spritz any unwrapped areas (tips & ends) with olive oil.
Place on cookie sheet and bake for 30 -35 minutes. Asparagus should be tender and bacon should be browned and crisp.
Fry quail eggs in a generous amount of butter over medium heat for 1-2 minutes. I find it easiest to crack quail eggs with a butter knife into a small bowl, in pairs, and pour from bowl into frying pan.
Slide pairs of cooked eggs on top of asparagus bundles. Salt & pepper to taste. Serve immediately.
Note: Chicken or duck eggs may be substituted if quail eggs are not available.