Grilled Bacon Wrapped Cabbage Wedges & Turkey Bratwursts
Amanda
Turkey Brats & Bacon Wrapped Cabbage Wedges on the grill.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
- For Cabbage:
- 1 small/medium size head of cabbage
- 1 pound of bacon
- salt & pepper
- aluminum foil
- For Bratwursts:
- Shady Brook Farms Turkey Bratwursts 20 oz package
- coarse ground mustard
- large onion chopped
- salt & pepper
For Bacon Wrapped Cabbage:
Rinse cabbage, pat dry.
Cut cabbage into quarters & chop off bottom stem. I leave the core intact, but you can remove it if you prefer.
Salt & pepper cabbage wedges.
Wrap cabbage wedge in bacon - I used three slices of bacon per wedge.
Wrap wedge in aluminum foil and grill over medium direct heat until tender and bacon is of desired crispness. Plan on 45 mins - 1 hour.
For Bratwursts:
Salt, pepper & grill onions - this is done easily on a grilling tray or on aluminum foil.
Coat bratwursts in coarse ground mustard and grill on indirect heat until cooked through.
Serve with onions and additional mustard.