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Grilled Turkey Bratwurst Sausage with Coarse Mustard & Onions | www.craftycookingmama.com

Grilled Bacon Wrapped Cabbage Wedges & Turkey Bratwursts

Turkey Brats & Bacon Wrapped Cabbage Wedges on the grill.
5 from 6 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course dinner
Servings 4 -6


  • For Cabbage:
  • 1 small/medium size head of cabbage
  • 1 pound of bacon
  • salt & pepper
  • aluminum foil
  • For Bratwursts:
  • Shady Brook Farms Turkey Bratwursts 20 oz package
  • coarse ground mustard
  • large onion chopped
  • salt & pepper


  • For Bacon Wrapped Cabbage:
  • Rinse cabbage, pat dry.
  • Cut cabbage into quarters & chop off bottom stem. I leave the core intact, but you can remove it if you prefer.
  • Salt & pepper cabbage wedges.
  • Wrap cabbage wedge in bacon - I used three slices of bacon per wedge.
  • Wrap wedge in aluminum foil and grill over medium direct heat until tender and bacon is of desired crispness. Plan on 45 mins - 1 hour.
  • For Bratwursts:
  • Salt, pepper & grill onions - this is done easily on a grilling tray or on aluminum foil.
  • Coat bratwursts in coarse ground mustard and grill on indirect heat until cooked through.
  • Serve with onions and additional mustard.