Grilled Bacon Wrapped Cabbage Wedges & Turkey Bratwursts
Turkey Brats & Bacon Wrapped Cabbage Wedges on the grill.
Ingredients
- For Cabbage:
- 1 small/medium size head of cabbage
- 1 pound of bacon
- salt & pepper
- aluminum foil
- For Bratwursts:
- Shady Brook Farms Turkey Bratwursts 20 oz package
- coarse ground mustard
- large onion chopped
- salt & pepper
Instructions
- For Bacon Wrapped Cabbage:
- Rinse cabbage, pat dry.
- Cut cabbage into quarters & chop off bottom stem. I leave the core intact, but you can remove it if you prefer.
- Salt & pepper cabbage wedges.
- Wrap cabbage wedge in bacon - I used three slices of bacon per wedge.
- Wrap wedge in aluminum foil and grill over medium direct heat until tender and bacon is of desired crispness. Plan on 45 mins - 1 hour.
- For Bratwursts:
- Salt, pepper & grill onions - this is done easily on a grilling tray or on aluminum foil.
- Coat bratwursts in coarse ground mustard and grill on indirect heat until cooked through.
- Serve with onions and additional mustard.