For Bacon Wrapped Cabbage:
Rinse cabbage, pat dry.
Cut cabbage into quarters & chop off bottom stem. I leave the core intact, but you can remove it if you prefer.
Salt & pepper cabbage wedges.
Wrap cabbage wedge in bacon - I used three slices of bacon per wedge.
Wrap wedge in aluminum foil and grill over medium direct heat until tender and bacon is of desired crispness. Plan on 45 mins - 1 hour.
Salt, pepper & grill onions - this is done easily on a grilling tray or on aluminum foil.
Coat bratwursts in coarse ground mustard and grill on indirect heat until cooked through.
Serve with onions and additional mustard.