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Chocolate Covered Frozen Banana Pops | Chunks of banana dipped in dark chocolate & topped with M&M's® | An easy & perfect anytime sweet snack | www.craftycookingmama.com

M&M's® Frozen Chocolate Banana Pops

Amanda
Chocolate Covered Frozen Banana Pops - Chunks of banana dipped in dark chocolate & topped with M&M's®. An easy & perfect anytime sweet snack.
5 from 6 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Desserts

Ingredients
  

  • 3 bananas
  • 1 1/2 cup dark chocolate morsels or dark chopped chocolate
  • M&M's® Easter Sundae candies
  • lollipop sticks
  • wax paper & cookie sheet

Instructions
 

  • Prep a cookie sheet with wax paper. Set aside.
  • Peel and slice bananas. I prefer the banana chunks to be about 1/2" - 3/4" thick. Set aside.
  • Melt chocolate in microwave by short bursts (30 seconds, stir, 20 seconds & stir, repeat until melted - a few rounds should do it) or via bain marie.
  • Using two forks, dip banana pieces in chocolate. Shake off excess and set on wax paper lined cookie sheet.
  • Insert lollipop stick in center of chocolate covered banana.
  • Place 3 M&M's® on top, around lollipop stick.
  • Freeze for a few hours before serving.
  • To serve, remove from freezer, let sit for about 5 minutes before eating. Must be eaten immediately. These pops would not travel well.
  • These banana pops can be stored in the freezer for weeks if covered. I've made these 2-3 days ahead of serving time and left them on the cookie sheet (uncovered, oops) and they were great. Enjoy :)