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Healthy Breakfast & Snack Muffins | Made with whole wheat flour, bananas, peanut butter & honey | Filling, delicious & nutritious muffins | www.craftycookingmama.com

Peanut Butter Banana Whole Wheat Muffins

Amanda
Healthy Breakfast & Snack Muffins. Made with whole wheat flour, bananas, peanut butter & honey. Filling, delicious & nutritious muffins.
4.75 from 8 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breads &amp, Muffins
Servings 12 muffins

Ingredients
  

  • 2 cups whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 - 1 teaspoon cinnamon depending on taste
  • 1/4 cup creamy peanut butter
  • 1/3 cup oil i use avocado or coconut - use what you prefer
  • 2 medium bananas mashed
  • 1 1/2 cups milk
  • 4 tablespoons raw honey
  • crushed walnuts optional
  • 1 tablespoon turbinado sugar optional

Instructions
 

  • Preheat oven to 350°
  • Whisk together flour, baking powder, salt & cinnamon in a mixing bowl.
  • Using a pastry blender, cut in peanut butter and oil until the mixture is pea sized crumbs.
  • In a separate bowl, beat together mashed bananas, milk and honey.
  • Add liquid mixture to flour mixture and stir until combined.
  • Let mixture rest for about 5 minutes. Stir again.
  • Spoon batter into greased or paper lined muffin cups. I fill these almost completely (less than a 1/4" space) - they will not rise a whole lot.
  • If using crushed walnuts, sprinkle on tops before baking. If using turbinado sugar, carefully sprinkle tops about halfway thru baking.
  • Bake for 15 - 18 minutes or until tops are a light golden brown and set.
  • Remove from tin and cool on wire rack. Enjoy :)