Apple Cider Syrup
Apple Cider Syrup. An easy to make, homemade breakfast syrup. Sweet, tart & loaded with flavor - this syrup is delicious on pancakes and waffles!
- 3/4 cup apple cider
- 1/2 cup brown sugar packed
- 2 tablespoon salted butter
- 1/2 teaspoon lemon juice
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Combine apple cider, brown sugar, butter, lemon juice, cinnamon and nutmeg in a saucepan.
Over medium heat, bring to a boil.
Reduce heat and simmer uncovered for about 25 minutes, stirring occasionally, until slightly thickened.
Remove from heat. Let cool for at least half an hour before using. Serve warm.
Syrup will thicken as it cools. If you'd like a thicker syrup, simmer it longer.
Refrigerate any unused portion in a sealed jar/container.