Preheat oven to 375°
Grease/spray cookie sheets.
In a large bowl, whisk together flour, sugar, baking powder, salt & baking soda.
Using a pastry blender, cut in butter until texture is of coarse crumbs.
Add milk and orange juice and stir until just combined. Do not over stir.
Stir in cranberries and chocolate chips.
Drop heaping teaspoonfuls on cookie sheets, about 2" apart.
Sprinkle a pinch of turbinado sugar over each scone.'
Bake for 8-10 minutes or until a light golden brown.
Remove from cookie sheets right onto serving platter. These are best served warm and same day. These little scones are packed with major flavor each bite. They're best eaten plain, but serve with jam and butter just in case.