Easy Tiramisu & Whipped Topping Made With Coffee Creamer
Amanda
Easy Tiramisu made with Iced Coffee, Kahula, Whipped Cream, Mascarpone & lady fingers.Plus a whipped cream topping made with coffee creamer, pudding mix and whipped topping.
Cook Time 15 minutes mins
Total Time 15 minutes mins
1/2 cup Mocha International Iced Coffee 1/4 cup Kahula/coffee liquor 1 cup heavy whipping cream 1 teaspoon almond extract 2 tablespoon powdered sugar 1 1/2 cup mascarpone 7 oz package lady fingers 20-22 pieces cocoa powder for dusting chocolate for garnish additional whipped cream For Whipped Topping: 1 1/4 cup International Delight Coffee Creamer any flavor - I used Caramel Macchiato 1 3.9 oz box of pudding mix any flavor - I used chocolate 4 oz. whipped topping
In a medium mixing bowl, combine iced coffee and kahula.
In a separate mixing bowl, beat whipped cream with almond extract and powdered sugar until stiff peaks form.
Fold in mascarpone cheese.
One by one, dip half of the lady fingers into the boozy iced coffee.
Arrange the first half of the lady fingers in a 8"x8" baking dish. You may have to break a few into pieces to fit.
Spread half of the cream/mascarpone mixture over soaked lady fingers.
Sprinkle cocoa powder over cream.
Repeat layers.
Refrigerate at least 8 hours before serving. I usually make this the night ahead.
Shave chocolate over tiramisu, top with additional whipped cream if desired. Enjoy!
For whipped topping:
With whisk, beat pudding mix and coffee creamer until thickened and combined - about 2 minutes.
Fold in whipped topping.
Refrigerate for at least half an hour before serving.