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Easy Tiramisu | Made with International Delight Iced Coffee, Kahula, Whipped Cream, Mascarpone, Lady Fingers or Angel Food Cake | www.craftycookingmama.com | #FoundMyDelight

Easy Tiramisu & Whipped Topping Made With Coffee Creamer

Easy Tiramisu made with Iced Coffee, Kahula, Whipped Cream, Mascarpone & lady fingers.Plus a whipped cream topping made with coffee creamer, pudding mix and whipped topping.
5 from 1 vote
Cook Time 15 mins
Total Time 15 mins
Course Desserts
Servings 8 + servings


  • 1/2 cup Mocha International Iced Coffee
  • 1/4 cup Kahula/coffee liquor
  • 1 cup heavy whipping cream
  • 1 teaspoon almond extract
  • 2 tablespoon powdered sugar
  • 1 1/2 cup mascarpone
  • 7 oz package lady fingers 20-22 pieces
  • cocoa powder for dusting
  • chocolate for garnish
  • additional whipped cream
  • For Whipped Topping:
  • 1 1/4 cup International Delight Coffee Creamer any flavor - I used Caramel Macchiato
  • 1 3.9 oz box of pudding mix any flavor - I used chocolate
  • 4 oz. whipped topping


  • In a medium mixing bowl, combine iced coffee and kahula.
  • In a separate mixing bowl, beat whipped cream with almond extract and powdered sugar until stiff peaks form.
  • Fold in mascarpone cheese.
  • One by one, dip half of the lady fingers into the boozy iced coffee.
  • Arrange the first half of the lady fingers in a 8"x8" baking dish. You may have to break a few into pieces to fit.
  • Spread half of the cream/mascarpone mixture over soaked lady fingers.
  • Sprinkle cocoa powder over cream.
  • Repeat layers.
  • Refrigerate at least 8 hours before serving. I usually make this the night ahead.
  • Shave chocolate over tiramisu, top with additional whipped cream if desired. Enjoy!
  • For whipped topping:
  • With whisk, beat pudding mix and coffee creamer until thickened and combined - about 2 minutes.
  • Fold in whipped topping.
  • Refrigerate for at least half an hour before serving.