2lbs.sweet potatoes or yamscubed (approx 4 medium)
handful fresh spinachtorn into small pieces (optional)
salt & pepper to taste
Instructions
In a large dutch oven or sauce pan, brown sausage in oil.
Drain any fat if necessary.
Add chicken broth, maple syrup, salt, cinnamon and pepper. Bring to a low boil.
Stir in apple schnitz and sweet potatoes. Reduce heat to low and cook covered until apple schnitz has broken down and sweet potatoes are tender, about 15 - 20 minutes.
Stir in spinach and cook until tender, about a minute or two.
Salt & pepper to taste.
Serve and enjoy. Leftovers are fabulous with this one!