Sausage, Sweet Potato & Apple Schnitz Stew
Sweet Potato, Sausage & Apple Schnitz Stew. A hearty & unique soup with all the flavors of Fall.
- 1 tablespoon olive oil
- 2 lbs. fresh sausage sliced into bite sized pieces
- 5 cups chicken broth
- 2 tablespoon pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- dash of pepper
- 2 cups Apple Schnitz
- 2 lbs. sweet potatoes or yams cubed (approx 4 medium)
- handful fresh spinach torn into small pieces (optional)
- salt & pepper to taste
In a large dutch oven or sauce pan, brown sausage in oil.
Drain any fat if necessary.
Add chicken broth, maple syrup, salt, cinnamon and pepper. Bring to a low boil.
Stir in apple schnitz and sweet potatoes. Reduce heat to low and cook covered until apple schnitz has broken down and sweet potatoes are tender, about 15 - 20 minutes.
Stir in spinach and cook until tender, about a minute or two.
Salt & pepper to taste.
Serve and enjoy. Leftovers are fabulous with this one!