Melt butter in a clear glass 13" x 9" baking dish (in oven)
In a mixing bowl - whisk together flour, sugar, baking powder and salt.
Add milk - stir until thoroughly combined.
Once butter is melted - drop 12 heaping tablespoons of dough on top of butter. It will be a tight fit - biscuits will touch each other. I do 2 rows of 6.
Bake for 20 - 25 minutes or until tops are a light golden brown. I take a peak at the bottom to make sure the butter part is not getting too brown.
Remove from oven. Gently slide the biscuits back & forth once and let biscuits sit for a few minutes to absorb any remaining butter.
Serve biscuit buttery side up - upside down. Enjoy : )