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Butter Dipped Biscuits | Drop biscuits baked in a layer of buttery goodness | Every biscuit & butter lovers delight | Quick, easy and delicious | craftycookingmama.com

Butter Dip Biscuits

Amanda
Drop biscuits baked in a pool of buttery goodness - every biscuit & butter lovers delight. Quick, easy and delicious. Straight up comfort food!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breads &amp, Muffins
Cuisine American
Servings 12 biscuits

Ingredients
  

  • 1/2 cup - salted butter 1 stick
  • 2 1/4 cup - flour
  • 1 tablespoon - sugar
  • 3 1/2 teaspoon - baking powder
  • 1 teaspoon - salt heaping
  • 1 1/4 cup - milk

Instructions
 

  • Preheat oven to 350°
  • Melt butter in a clear glass 13" x 9" baking dish (in oven)
  • In a mixing bowl - whisk together flour, sugar, baking powder and salt.
  • Add milk - stir until thoroughly combined.
  • Once butter is melted - drop 12 heaping tablespoons of dough on top of butter. It will be a tight fit - biscuits will touch each other. I do 2 rows of 6.
  • Bake for 20 - 25 minutes or until tops are a light golden brown. I take a peak at the bottom to make sure the butter part is not getting too brown.
  • Remove from oven. Gently slide the biscuits back & forth once and let biscuits sit for a few minutes to absorb any remaining butter.
  • Serve biscuit buttery side up - upside down. Enjoy : )
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