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Mini Candy Apple Cheesecake | No Bake - Quick & Easy | Made with Greek Yogurt | Inspired by Fall Flavors | craftycookingmama.com | #effortlesspies

Mini Candy Apple Yogurt Cheesecakes

Amanda
Mini Candy Caramel Apple Cheesecake. No Bake - Quick & Easy - Made with Greek Yogurt. Inspired by Fall Flavors.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Desserts
Cuisine American
Servings 6 pies

Ingredients
  

  • 3 - Light & Fit® Caramel Apple Pie Yogurts 5.3 oz cups
  • 1 - 8 oz block of softened cream cheese or 8 oz container of whipped cream cheese
  • 1/4 cup chocolate toffee crumbles/bits
  • 1 - Package Keebler® Ready Crust® Mini Graham Cracker Pie Crust 6 count
  • caramel sauce for drizzling
  • Reddi-wip®
  • toffee crumbles crushed peanuts & sprinkles for topping

Instructions
 

  • In a mixing bowl, beat together yogurt & cream cheese using an electric mixer.
  • Stir in chocolate toffee crumbles.
  • Spoon mixture evenly into pie crusts.
  • Drizzle each cheesecake with caramel sauce.
  • Top each mini cheesecake with Reddi-wip®.
  • Sprinkle with desired toppings - toffee crumbles, peanuts, sprinkles (etc)
  • Enjoy :)
  • Store cheesecakes in fridge.
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