Creamy Peanut Soup
Amanda
Enjoy the savory and almost sophisticated side of peanut butter! Try this smooth, rich, creamy peanut soup.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Soups &, Stews
Cuisine American
- 4 tablespoon butter
- 1 small onion chopped
- 2 stalks celery chopped
- 2 tablespoon flour
- 4 cups chicken broth
- 1 cup creamy peanut butter
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 2 teaspoon lemon juice
- 1/4 cup ground peanuts
Melt butter in a dutch oven or large saucepan.
Add onion & celery. Saute until tender, 5 -10 minutes.
Add flour, mix continuously until flour is a peanut butter colored paste. Do not stop mixing mixture & do not let it burn.
Add chicken broth, stir, and bring to a light boil.
Reduce heat to low, cover and simmer for 30 minutes.
Strain completely.
Add peanut butter, celery salt, salt and lemon juice.
Stir over low heat until combined.
Serve, sprinkle peanuts over soup and enjoy.