Soft & Fluffy Cake Made With Baby Food
Here's a great way to use up leftover baby food! A simple yet delicious cake made with baby fruits & veggies. Soft, fluffy, moist and loaded with flavor.
Ingredients
- 1 1/2 cups sugar
- 1 cup softened butter at room temp
- 3 eggs at room temp
- 1 cup baby food combination is best (I used carrots, prunes & butternut squash w/ apple)
- 1 teaspoon vanilla
- 2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 2 cups flour
Instructions
- Preheat oven to 325°. Grease & flour a bundt or tube pan.
- In a large mixing bowl cream sugar and butter.
- Beat in eggs.
- Beat in baby food, vanilla, cinnamon and salt until mixed.
- Mix in baking powder and flour, 1/2 cup at a time, until combined.
- Batter will be fluffy :)
- Spoon/scrape into prepared pan.
- Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.
- Cool on wire rack. After 20 minutes, turn cake onto rack and finish cooling.
- Serve plain, with a sprinkle of powdered sugar, or a dollop of jam or fruit butter.
- Enjoy :)