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Cake Made with Baby Food ~ Here's a great way to use up leftover baby food ~ A simple yet delicious cake made with baby fruits & veggies ~ Soft, fluffy, moist and loaded with flavor ~ craftycookingmama.com

Soft & Fluffy Cake Made With Baby Food

Amanda
Here's a great way to use up leftover baby food! A simple yet delicious cake made with baby fruits & veggies. Soft, fluffy, moist and loaded with flavor.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course baked goods
Servings 12 servings

Ingredients
  

  • 1 1/2 cups sugar
  • 1 cup softened butter at room temp
  • 3 eggs at room temp
  • 1 cup baby food combination is best (I used carrots, prunes & butternut squash w/ apple)
  • 1 teaspoon vanilla
  • 2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 2 cups flour

Instructions
 

  • Preheat oven to 325°. Grease & flour a bundt or tube pan.
  • In a large mixing bowl cream sugar and butter.
  • Beat in eggs.
  • Beat in baby food, vanilla, cinnamon and salt until mixed.
  • Mix in baking powder and flour, 1/2 cup at a time, until combined.
  • Batter will be fluffy :)
  • Spoon/scrape into prepared pan.
  • Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.
  • Cool on wire rack. After 20 minutes, turn cake onto rack and finish cooling.
  • Serve plain, with a sprinkle of powdered sugar, or a dollop of jam or fruit butter.
  • Enjoy :)