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A simple yet delicious buttery moist cake booming with flavor from tart fresh cranberry and decadent dark chocolate chips | craftycookingmama.com

Moist Cranberry Chocolate Chip Butter Cake

Amanda
A simple yet delicious buttery moist cake booming with tart fresh cranberry and decadent dark chocolate chips.
Course Desserts

Ingredients
  

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter softened
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 12 oz fresh or frozen cranberries
  • 1 cup semi-sweet or dark chocolate chips

Instructions
 

  • Preheat oven to 350°F.
  • Lightly grease or spray a 13"x 9" baking dish.
  • Using an electric mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture will almost double in size. Pay attention to this step - the eggs are the leavening agent in this recipe.
  • Add in the softened butter and vanilla extract. Mix another 2 minutes.
  • Stir in the flour, by hand, until just combined - do not over mix!
  • Add the cranberries and chocolate chips. Gently stir until mixed throughout.
  • Bake for 40-50 minutes, or until top is a light golden brown and a toothpick inserted near center of cake comes out clean.
  • Cool completely on wire rack. Serve and enjoy :)