Soft Chocolate Chip Cream Cheese Cookies
These super soft, buttery chocolate chip cookies are booming with tangy cream cheese flavor. They're not just Christmas cookies anymore!
- 1 cup butter softened (2 sticks)
- 8 oz package cream cheese softened
- 1 cup sugar
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1 cup semi-sweet chocolate chips mini or regular
In a large mixing bowl, cream softened butter and cream cheese.
Beat in sugar.
Mix in egg, salt, cinnamon and vanilla.
Stir in flour.
Stir in chocolate chips.
Chill cookie dough in fridge for at least for at least an hour before baking.
Preheat oven to 350°
Prep cookie sheets. These cookies work best on sheets lined with parchment paper.
Drop rounded tablespoons onto cookie sheet.
Bake for 10 - 12 minutes or until bottom edges start to lightly brown. Watch carefully - the bottoms burn easily.
Let cookies rest on cookie sheet for a minute or two. Transfer to wire racks to cool.
Enjoy : )