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Super Soft Cream Cheese Chocolate Chip Cookies | www.craftycookingmama.com

Soft Chocolate Chip Cream Cheese Cookies

Amanda
These super soft, buttery chocolate chip cookies are booming with tangy cream cheese flavor. They're not just Christmas cookies anymore!
3.5 from 2 votes
Prep Time 1 hr 20 mins
Cook Time 40 mins
Total Time 2 hrs
Course cookies
Servings 5 dozen approx

Ingredients
  

  • 1 cup butter softened (2 sticks)
  • 8 oz package cream cheese softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 1/2 cup flour
  • 1 cup semi-sweet chocolate chips mini or regular

Instructions
 

  • In a large mixing bowl, cream softened butter and cream cheese.
  • Beat in sugar.
  • Mix in egg, salt, cinnamon and vanilla.
  • Stir in flour.
  • Stir in chocolate chips.
  • Chill cookie dough in fridge for at least for at least an hour before baking.
  • Preheat oven to 350°
  • Prep cookie sheets. These cookies work best on sheets lined with parchment paper.
  • Drop rounded tablespoons onto cookie sheet.
  • Bake for 10 - 12 minutes or until bottom edges start to lightly brown. Watch carefully - the bottoms burn easily.
  • Let cookies rest on cookie sheet for a minute or two. Transfer to wire racks to cool.
  • Enjoy : )