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Moist Fresh Cranberry Orange Chocolate Chip Muffins | Quick, Delicious, Easy to Make | craftycookingmama.com

Cranberry Chocolate Chip Muffins

Moist Fresh Cranberry Orange Chocolate Chip Muffins. Quick, Delicious, Easy to Make. Perfect for Breakfast, Dessert or a snack!
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breads &amp, Muffins
Cuisine American
Servings 12 muffins


  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh cranberries
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup applesauce
  • 1 teaspoon grated orange zest
  • 1 teaspoon vanilla
  • 1/2 cup mini semisweet chocolate chips


  • Preheat oven to 350°F.
  • In a medium mixing bowl, whisk together flour, baking powder and salt.
  • Chop cranberries in half. This is done easiest when the cranberries are frozen.
  • In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla.
  • Stir in flour mixture, just until combined - do not overmix.
  • Fold in cranberries and chocolate chips - do not overmix.
  • Spoon batter into greased or paper lined muffin cups.
  • Bake for 20 minutes or until golden and a toothpick inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
  • Enjoy :)
Keyword chocolate chip, cranberry, cranberry muffins, muffins