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You won't believe how quick, easy and perfectly delicious these Copycat Thin Mint Cookies are to make! 3 ingredients & 15 minutes is all you need. Vegan, no bake, perfect - craftycookingmama.com

Ridiculously Easy Copycat Thin Mint Cookies

Amanda
You won't believe how quick & easy these Copycat Thin Mint Cookies are to make! 3 ingredients & 15 minutes is all you need. Vegan, no bake.
4.8 from 5 votes
Cook Time 10 mins
Total Time 10 mins
Course cookies
Servings 15 - 18 cookies

Ingredients
  

  • 1 cup chocolate dark, semi-sweet or coating/confectionery wafers
  • 3/4 teaspoon mint extract
  • 15 - 18 Ritz crackers

Instructions
 

  • Melt chocolate of choice. You can do this via the bain marie method, short bursts in the microwave or in a saucepan. I prefer the bain marie method - it's easiest to control and maintain the chocolate temp.
  • I do not bother tempering the chocolate for this recipe.
  • Mix in 3/4 teaspoon mint extract to melted chocolate. This might cause your chocolate to thicken up a little - depending on what type of chocolate you're using.
  • Dip the Ritz crackers in the chocolate. I drop it in the bowl, gently flip it around with a fork and remove it carefully with two forks. Let excess chocolate drip off. If chocolate is too viscous, you might have to scrape excess off.
  • Place dipped cookies onto cookie sheet with wax paper.
  • Cool and store cookies in fridge. These cookies are best eaten straight from the fridge.
  • Enjoy!