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Creamy Coconut Milk Vegan Couscous Pudding - Lazy Day Rice Pudding - Warm Creamy Vegan Couscous Coconut Raisin Cinnamon Pudding - craftycookingmama.com

Warm Couscous Pudding (Vegan)

Sweet, Creamy Warm Vegan Couscous Pudding Made With Coconut Milk, Cinnamon & Raisins - Quick Version of Rice Pudding - Dessert or Breakfast
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Desserts
Servings 4 servings


  • 3/4 cup water
  • pinch of salt
  • 3/4 cup couscous
  • 1 can coconut milk 13.5 oz
  • 1 teaspoon vanilla
  • 1 cardamon pod green, seeds removed and crushed
  • 1/2 teaspoon cinnamon
  • 4 tablespoon sugar
  • 4 tablespoon raisins more if you'd like


  • Add water and salt to a small saucepan and bring to a boil.
  • Remove from heat and stir in couscous.
  • Cover and let sit for 5 minutes.
  • Fluff couscous with fork before adding to sauce.
  • In a separate small saucepan, over low heat, add coconut milk, vanilla, cardamon seeds, cinnamon and sugar.
  • Simmer for 10 minutes, stirring often.
  • Add raisins, simmer and stir for a minute or two.
  • Stir in couscous and remove from heat.
  • Allow pudding to cool and thicken for 10 - 15 minutes, stirring occasionally.
  • Serve warm. Sprinkle with additional cinnamon, raisins or shredded coconut if you'd like. Enjoy : )