Add water and salt to a small saucepan and bring to a boil.
Remove from heat and stir in couscous.
Cover and let sit for 5 minutes.
Fluff couscous with fork before adding to sauce.
In a separate small saucepan, over low heat, add coconut milk, vanilla, cardamon seeds, cinnamon and sugar.
Simmer for 10 minutes, stirring often.
Add raisins, simmer and stir for a minute or two.
Stir in couscous and remove from heat.
Allow pudding to cool and thicken for 10 - 15 minutes, stirring occasionally.
Serve warm. Sprinkle with additional cinnamon, raisins or shredded coconut if you'd like. Enjoy : )